Wednesday 18 September 2019

You've got to get this ...

This illustrated recipe book will be a production that is guaranteed to make you smile -



If you read my blog from 10th May this year then you'll already know that our historian and costumier Julia Gant is in the throes of preparing a very special recipe book to accompany the Heartsfelled film production.  The recipes are being chosen by Heartsfelled himself as being his favourites.

To fill you in a bit further - Heartsfelled is a Storyteller who is timeless and ageless which means he has been around since time began and collects his stories from across all times and places.  So the recipes he is choosing are genuine, historical dishes with wonderful stories behind their development and the illustrated book will explain the ingredients, how they are made and so-on.
To give you an idea of just how seriously good the authoress Julia is, only four years ago she catered "The Grand Ball at Villa de Molina"  that was in the ground floor of Napoleon's villa on Elba; she's lectured for academic circles and field cooks and the public at large and she's managed kitchens in some very fine historical homes  and shared pies with some pretty highly titled gents!


So, what's got me all excited this week?  Well,  I spent an hour with Heartsfelled himself and he, along with his amanuensis and muse Mnemosyne, was busy writing down anecdotes and tales of how he came to be there when each of the historical dishes was served.  I could sit and listen to these two historians, historical food experts and most literary people tell their stories and experiences for hours.  So, not only are Heartsfelled's musings and recollections historically fascinating, introducing us to a range of wonderful people from the point of view of their fine dining habits - but Heartsfelled has a glorious sense of humour and his writings are witty and funny too.  I had such a happy time listening to previews of the anecdotes that go with the recipes, smiling and laughing even gasping at Heartsfelled's life experiences.   I will add that there is some pretty smart research and a whole lot of real-life fun and games by lovely Nigel Gant behind Heartsfelled's musings . . . but don't tell Heartsfelled that I let on!

If you are interested in being told when this book is available (latest release date is August 2020 but it could well be available before that) them leave me a message here and I will be in touch.

Nigel Gant as Heartsfelled 


1 comment:

  1. The cookbook is coming on apace, although Heartsfelled keeps spoiling pages by drooling on them! There will be anecdotes on the origins, and technical notes from Mnemosyne, as well as modern tested recipes to be enjoyed, from a number of centuries! We are a bit heavy on sweet and saucy....much like Heartsfelled himself. xx

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